Pharmaceutical Grade CAS 3493-12-7 Vitamin U Dl-Methionine Methylsulfonium Chloride

• Customization: Available
• CAS No.: 3493-12-7
• Formula: C6h14clno2s
• Model NO.: py1017
• Color: White
• Appearance: Powder
• Standard: USP Bp Ep
• Grade: Food and Health
• MOQ: 1kg
• Shipping: FedEx
• Package: Carton
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: puya
• Origin: China
• Production Capacity: 20ton/Year

Product Description

CAS 3493-12-7 Vitamin U DL-methionine methylsulfonium chloride
Product Name:Vitamin U 
CAS #:3493-12-7
Molecular Formula: C6H14ClNO2S
Molecular Weight:199.7
Properties:white crystalline powder 
Assay:99%
Melting point:134-137C
Loss on drying:3.0%max 
Residue on ignition:0.2%max 
Heave metals:20ppm max
Our Vitamin U is best quality around the world, and the price is also most favorable.  Vitamin U is very extremely hygroscopic, so we use nitrogen-filled packing to make it damp, mildew, insect and moisture proofing. The moisture content can be controlled around 1%.
 

Product Name	Vitamin U ,  DL-methionine methylsulfonium chloride
Appearance	White crystal powder
Assay	99%
Test	HPLC
Certificate	ISO 9001
CAS	3493-12-7
MF	C6H14NO2ClS
Einecs No	222-484-4
Storage Temperature	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf life	24 Months

Vitamin U is not actually a vitamin, but is instead a term used to refer to a substance called S-Methylmethionine. It's found in
several different types of food and is used as a naturopathic supplement to treat a variety of health problems.
S-Methylmethionine is found in both plants and animals, and it can also be made synthetically. The most common way to consume it is in liquid or spray form, but it can also be taken in tablet form or directly from foods.
The most common natural sources are green cabbage leaves, alfalfa sprouts, spinach, kale, tomatoes, celery, wheat, turnips, radishes, and parsley. Some health expert recommend getting vitamin U from raw or fermented foods, since appears to be much more effective when cold, and cooking may make it not work as well.
 

Function of Vitamin U

1.Vitamin U was termd from the fact that a very small quantity of this compound was effective for the treatment of the gastric ulcer. From the word ulcer came letter "U". But the Vitamin U isn't vitamin, it is a derivativ of the acid methionin.
2.Vitamin U strengthens the immunsystem of human, animal, and plant cells. Protects from damage the membran systems of living sells (the walls cellorganels, etc). Moreover the damage can be stopped and can easily be regenerated.

Application of  Vitamin U

Vitamin U Powder is a vitamin found in green vegetables.
It is used in the treatment of peptic ulcers, colitis, and gastritis and has an effect on secretory, acid-forming, and enzymatic
functions of the intestinal tract.