Natural Blue Pigment Spirulina Algae Phycocyanin CAS11016-15-2

• Customization: Available
• CAS No.: 11016-15-2
• Formula: C34h39 N3o6
• Model NO.: py0822
• EINECS: 234-248-8
• Color: Blue
• Appearance: Powder
• Grade: Food, Cosmetic Pharm
• MOQ: 1kg
• Package: Carton
• Shipping: FedEx
• Transport Package: 25kg/Drum
• Specification: E18, E20, E25
• Trademark: puya
• Origin: China
• Production Capacity: 10ton/Year

Product Description

Spirulina Algae Phycocyanin CAS11016-15-2

1. Blue spirulina (phycocyanin) is a natural blue-pigment extracted from spirulina, which is rich in nutritional content. It can help boost the immune system, increase metabolism, eliminate inflammation, and increase energy.
2. Blue spirulina (phycocyanin) E18 powder with 30% trehalose and 5% sodium citrate as a carrier. It's the most commonly used specification in the world.
3. Blue Spirulina E25 can be added to foods and cosmetics. For its higher nutritional value, it is more suitable as a dietary supplement, nutraceutical and medicine. Blue spirulina E25 has a super antioxidant power, which can delay ageing and improve the body's immunity.
4. Blue Spirulina (phycocyanin) is perfect for coloring foods. It can also be added to cosmetics, nutraceuticals, and pharmaceuticals.
5. It's fully in compliance with regulatory criteria for coloring food in the EU and the USA as well as Asian countries.
6. Blue spirulina powder 100% natural color! Vegan! Suitable for all people, including children!

Analysis Item	Specification	Results	Test Method
Physical Test
Appearance	Blue Powder	Conforms	Visual
Odor/Taste	Characteristic	Conforms	Smell
Solubility	Water  Soluble	Conforms	Visual
Impurity	None visible impurity	Conforms	Visual
Particle size	100% Pass 80 mesh	Conforms	Sieve
Physical and chemical index
Color Value	180-195 unit	185 unit	Amax/m
Loss on Drying	≤6.0%	5.30%	GB5009.3-2016
Protein g/100g	15-70%	48.8%	GB5009.5-2016
Phycocyanin g/100g	10-60%	36.71%	SN/T1113-2002
Heavy Metals
Lead (Pb)	≤0.9  (mg/kg)	≤0.40 (mg/kg)	GB5009.12-2017
Arsenic (As)	≤0.5  (mg/kg)	≤0.20 (mg/kg)	GB5009.11-2014
Cadmium (Cd)	≤0.2  (mg/kg)	≤0.04 (mg/kg)	GB5009.15-2014
Mercury (Hg)	≤0.05 (mg/kg)	≤0.02 (mg/kg)	GB5009.17-2014
Microbiological Tests
Total Plate Count	≤1000(CFU/g)	≤100(CFU/g)	GB4789.2-2016
Yeast and Mold	≤100(CFU/g)	≤10(CFU/g)	GB4789.15-2016
Coliforms	≤10(CFU/g)	≤10(CFU/g)	GB4789.3-2016
Detection of pathogenic bacteria
Salmonella	Nagetive	Conforms	GB4789.4-2016
Staphylococus aureus	≤100(CFU/g)	<10(CFU/g)	GB4789.10-2016
Vibrio parahaemolyticus	≤3.0(MPN/g)	<3.0(MPN/g)	GB4789.10-2016
Conclusion	Conforming to the quality standard
Carrier	Trehalose, Sodium Citrate
Storage	Stored in tightly sealed containers in cool and dry place.

Benefits of Natural Blue Spirulina:

1. The antioxidants in phycocyanin may have the ability to inhibit the key enzyme that is responsible for causing inflammation, pain, and discomfort.
2. Help regulate and synthesize a variety of important enzymes needed by human metabolism.
3. Play an important role in inhibiting the growth of cancer cells, promoting the regeneration of human cells, maintaining the ovary, and promoting the synthesis of elastin in the human body.
4. At the same time, phycocyanin regulates the human immune system, enhances the function of the immune system, and improves the human body's resistance to diseases.