Customization: | Available |
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CAS No.: | 10338-51-9 |
Formula: | C20h28o10 |
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ANALYSIS | SPECIFICATION | RESULT | TEST METHOD |
Physical & Chemical Control | |||
Appearance | Fine powder | Complies | Visual |
Color | Purple Red powder | Complies | Visual |
Taste | Characteristic | Complies | Organoleptic |
Loss on Drying | ≤5% | 3.07% | CP2015 |
Ash Content | ≤5% | 2.67% | CP2015 |
As | ≤2ppm | Complies | Atomic Absorption |
Assay | 3% salidroside | Complies | HPLC |
Microbiological Control | |||
Total microbacterial Count | 1000cfu/g | Complies | CP2015 |
Yeast & Molds | 100cfu/g | Complies | CP2015 |