Natural Food Additive Preservatives Nisin Powder Nisin

Product Details
Customization: Available
CAS No.: 1414-45-5
Formula: C143h230n42o37s7
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  • Natural Food Additive Preservatives Nisin Powder Nisin
  • Natural Food Additive Preservatives Nisin Powder Nisin
  • Natural Food Additive Preservatives Nisin Powder Nisin
  • Natural Food Additive Preservatives Nisin Powder Nisin
  • Natural Food Additive Preservatives Nisin Powder Nisin
  • Natural Food Additive Preservatives Nisin Powder Nisin
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Basic Info.

Model NO.
py0927
EINECS
215-807-5
Color
White
Appearance
Powder
Grade
Food Grade
Package
Carton
MOQ
1kg
Shipping
FedEx
Transport Package
25kg/Drum
Specification
99%
Trademark
puya
Origin
China
Production Capacity
10ton/Year

Product Description

Natural Food Additive  Nisin
Name
Nisin Powder
CAS No.
1414-45-5
Material
nisin
Potency
1000IU/mg
MF
C141H228N41O38S7
Natural Food Additive Preservatives Nisin Powder Nisin
Function
1. Extend the shelf life of the product.
2. Improve safety by replacing chemical preservatives.
3. Low cost, high efficiency, low dose.
4. Reduce processing time and temperature.
5. Can be used for fermented products (no effect on bacteria).
6. Reduce heat treatment and processing time.
7. Inhibit the post-acidification of cheese.
8. No obvious cross-resistance with therapeutic antibiotics
.
Application
1. Meat products;
2. Dairy products;
3. Canned food;
4. Seafood food.
5. Vegetable protein food;
6. Fruit drinks;
7. Liquid eggs and egg products;
8. In the seasoning;
9. Brewing soy sauce;
10. Baked food;
11. Instant food;
12. Heat-sealed packaged food;
13. Flavors and fragrances;
14. Cosmetics;
15. Medicine, eye drops.
Specification
Testing Item
Standard
Result
Appearance
Colorless or white crystal
conforms
ldentification
Complies with the limit Test
conforms
Clarity&Colour of Solution
Pass test
Pass test
Purity /%
99.5~101.
99.96
Sulphated Ash/%
≤0.05
0.01
Sulphate/%
≤0.015
<0.015
Oxalic acid/%
≤0.01
<0.01
Heavy Metals/%
≤0.0005
<0.0005
Readily Carbonisable Substance
Pass test
Pass test
Bacterial Endotoxin
≤0.5lU/mg
<0.5lU/mg
Aluminium
≤0.2ppm
<0. 2ppm
Lead
≤0.2ppm
<0.2ppm
Arsenic
≤1ppm
<1ppm
Mercury
≤1ppm
<1ppm
Mesh
8-80MESH
Conforms

Main features:

Effectively inhibit the growth and reproduction of many Gram-positive bacteria that cause food corruption.The spores produced have a strong inhibitory effect.

It can reduce the sterilization temperature of food, shorten the sterilization time, improve food quality, reduce nutritional damage, and extend the storage time.

Low usage and high cost performance.

When entering the human body, it is decomposed into a variety of amino acids, without residues, no drug resistance, and no impact on human probiotics

Application example:


Add 100-200mg/kg nisin to the meat enema to meet the shelf life requirements.

Add 100-150mg/kg nisin to canned meat to meet the shelf life requirements.

Adding 40-60mg/kg nisin to yogurt can inhibit post acidification and will not affect the fermentation of solidified yogurt.

Add 100-250mg/kg nisin to the milk beverage to meet the shelf life requirements.

Adding 50-100mg/kg nisin to fruit juice can meet the requirements of shelf life.







 

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