Customization: | Available |
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CAS No.: | 5328-37-0 |
Formula: | C5h10o5 |
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Product Name: | L-arabinose |
Alias: | Gum aldose |
Appearance: | white crystalline powder |
Shelf Life: | 2 Years |
Chemical formula: | C5H10O5 |
Molecular weight: | 150.13 |
Melting point: | 154 ºC |
Boiling point: | 333.2ºCat 760 mmHg |
Water solubility: | soluble |
Density: | 1.757 g/cm³ |
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | White Crystalline Powder | Complies |
Odor | Characteristic | Complies |
Tasted | Characteristic | Complies |
Assay | 99% | Complies |
Sieve Analysis | 100% pass 80 mesh | Complies |
Loss on Drying | 5% Max | 1.02% |
Sulphated Ash | 5% Max | 1.3% |
Extract Solvent | Ethanol & Water | Complies |
Heavy Metal | 5ppm Max | Complies |
As | 2ppm Max | Complies |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 1000/g Max | Complies |
Yeast & Mold | 100/g Max | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |