High Quality E440 Organic Pectin Powder Fruit Pectin

• Customization: Available
• CAS No.: 9000-69-5
• Formula: C6h12o6
• Model NO.: py0869
• EINECS: 232-553-0
• Color: White to Pale Yellow
• Appearance: Powder
• Grade: Food Grade
• MOQ: 1kg
• Package: Carton
• Shipping: FedEx
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: puya
• Origin: China
• Production Capacity: 100ton/Year

Product Description

Organic Pectin Powder Fruit Pectin

Citrus pectin, extract from citrus peel. We have below series: 
Low-ester Pectin(LE) 
Slow setting Low-ester pectin 
Rapid setting Low-ester pectin 
High-ester Pectin (HE) 
Slow setting High-ester pectin 
Rapid setting High-ester pectin 
Pharmacy Pectin 

Application: 
Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor. 
Pectin is also used extensively in pharmaceutical industry. The pectin has definite curative effects on some chronic such as hypertension and constipation. It can reduce the level of blood sugar and blood fat, cut dwon cholesterol concentration, and relieve lead poisoning. And it is also used in cancer prevention and treatment.
 

Gel degree (USA SAG)	150°±5°	100°±5°
Degree of esterification(%)	80-70	Rapid set
	70-65	middle set
	65-55	low set
	50-25	low methxyl
Galacturonic acid(%)	>65
Moisture content(%)	<8
Size	<1/60
Ash  (%)	<5
Arsenic(PPM)	<2
Lead(PPM)	<5

Pectin was discovered in the nineteenth century, and has been used at home and in industry for many years.
1. The main use for Pectin is as a gelling agent, thickening agent and stabilizer in food.
2. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.
3. It is widely used in food industry, such as jams and jellies, fruit preparation, bakery jellies, confectionery, yogurt and acidified milk drinks, beverage, frozen food.
4. It is also applied in pharmaceutical and cosmetic field.
Carrageenan is extensively applied in food,medicine,chemically industry,for daily supplies,biological chemistry,building paints,textile printing and agriculture.

COA

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White  powder to yellow powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies